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Are you ready to immerse yourself in the vibrant world of Mardi Gras? Look no further than our latest podcast episode, where we sit down with the one and only Stephen Toomey, owner of Toomey’s Mardi Gras Store in Mobile, Alabama. From Moon Pies to hand-strung beads, Toomey’s has been the go-to source for all…

    Amid the historic charm and coastal allure of Mobile, there emerges, once a year, a tropical paradise that draws locals and visitors alike. This island oasis isn’t set by the Gulf but nestled right in the heart of Downtown Mobile, championed by one man’s vision: Roy Clark. When Roy first stepped behind the…

In this installment, we take a deep dive into the heart of Mobile’s food, history, and the iconic Mardi Gras celebrations with none other than Cart Blackwell, the gifted curator of the Mobile Carnival Museum. With his background in architectural history and art history, Cart whisks us away on an enlightening journey that is bound…

We’re thrilled to share our latest podcast episode with you, an engaging and enlightening conversation with David Nelson, the founder and owner of Braided River Brewing Co. In this episode, titled “Cultivating Craft and Community: David Nelson’s Braided River Brewing Co. Journey”, we explore the intricate world of craft brewing through the eyes of a…

Step inside Mobile’s rich culinary history in the latest episode of the Port City Plate Podcast as we welcome Deborah Hodges, the proud owner of Hall’s Sausage – Mobile’s only locally made sausage. Hall’s Sausage is an integral part of the Mobile food scene, delighting generations with their authentic Southern smoked sausage and hickory-smoked delights….

We’re incredibly excited to bring you our latest Port City Plate Podcast episode featuring the esteemed Chef Jim Smith, a culinary mastermind with a rich history in the Alabama food scene. This episode is guaranteed to whet your appetite as we dive deep into Chef Jim’s inspiring career. Starting as a roller-skating car hop at…

In this episode, we venture into the enticing world of locally-produced bourbon with our special guest, David Gibson, the owner and founder of Judge Roy Bean Spirits. Hailing from Fairhope, Alabama, David is turning heads in the bourbon industry with his unique pecan-smoked bourbon. Not only does he distill one of the finest bourbons in…

In this episode of Port City Plate Podcast, we are thrilled to introduce ShaMyra Sylvester, the inspiring force behind Ginger and Spice, an innovative juice bar and vegan cafe located in the heart of Downtown Mobile. More than just a juice bar, Ginger and Spice is a hub for health-conscious foodies in Mobile, offering an…

On the latest episode of the Port City Plate Podcast, we feature an exclusive interview with Lacey Evans, the owner and master baker at Dropout Bakery & Company. In this episode, Lacey shares her incredible journey from fashion school dropout to baking success, her unique sourdough king cakes, and her ever-changing themed menu that keeps…

By: Marissa Deal   New York and Chicago drop a ball. Atlanta is slightly more creative. They lower a peach. But when wandering the streets of Mobile (hopefully on a Bienville Bites tour) be sure to look up – 34 stories up to be exact – to the top of the RSA Trustmark Building and…

By: Marissa Deal It’s a blink-and-you’ll miss it kind of place, except for the amazing aroma that pours out the door and wafts down Dauphin Street. Pedestrians’ noses lead them to a tiny peanut shop, where nuts are churning in a 100-year-old roaster, placed strategically next the door. This is The A&M Peanut Shop, a…

By: Marissa Deal Top 10 Weekend Brunch Destinations in Mobile Mobile has a lively and thriving brunch culture, and brunch is an excellent place to discover the different cultural influences that have shaped Mobile over the last 300 years.  From local hole-in-the-wall joints to upscale dining, we’ve got something for everyone.    Looking for a…