podcast

On the latest episode of the Port City Plate Podcast, we feature an exclusive interview with Lacey Evans, the owner and master baker at Dropout Bakery & Company. In this episode, Lacey shares her incredible journey from fashion school dropout to baking success, her unique sourdough king cakes, and her ever-changing themed menu that keeps…

On the latest Port City Plate Podcast, we had the pleasure of sitting down with Stephenie Funaro, the new owner of The Cheese Cottage in Mobile, Alabama. The Cheese Cottage is one of the cherished stops on our Old Mobile Evening Tour, and we’re thrilled to share our conversation about the delightful fusion of tradition…

In this episode, we’re serving up a delicious conversation with Adam Womack, the owner and operator of HammeredCow, one of Mobile’s smash burger sensations. Located in the bustling Insider Food Hall, HammeredCow has quickly gained a reputation for having some of the best burgers in town. Get ready to sink your teeth into this juicy…

The latest episode of the Port City Plate Podcast episode takes us across Mobile Bay to Market by the Bay in Daphne, Alabama. Located on the Eastern Shore right off Interstate 10 and Highway 98, Market by the Bay has been a seafood staple for nearly 20 years. Garret DeLuca and Michael Sullivan took over…

In our latest episode of the Port City Plate Podcast, we had the pleasure of sitting down with Roosevelt Patterson, a Mobile Sports Hall of Famer, football state and national champion, and former NFL player. Today, he’s better known as Rosie, the doorman at Las Floriditas, ensuring guests know the password and follow the dress…

Join us for an insightful conversation on the Port City Plate podcast, where we interviewed the talented and creative chef Wade Price from Slurp Society. In this episode, we explore Wade’s culinary journey, his experiences, and the vision behind his iconic ramen restaurant in Mobile. Read on to get a glimpse of the conversation and…

Welcome to the latest episode of the Port City Plate podcast, where we had the pleasure of talking to Tony Sawyer, the owner of the popular Bob’s Downtown Restaurant in Mobile, Alabama. Tony has been in the restaurant business for over 25 years and opened his diner in 2014. Known for its delicious breakfast and…

Join us on the Port City Plate Podcast as we sit down with Joycelyn Davis, a key figure in the Clotilda Descendants Organization and the star of the Netflix documentary, Descendant. Joycelyn shares her personal journey growing up in Africatown, her ancestors’ incredible story, and her experience meeting the Obamas at a film festival. In…

In a recent episode of the Port City Plate podcast, we had the pleasure of speaking with celebrity chef Panini Pete. With a multitude of successful restaurants under his belt, Panini Pete’s culinary journey began in 2006 in Fairhope, Alabama. In this blog post, we delve into the chef’s humble beginnings, his passion for local…

We recently had the pleasure of chatting with Nick Dimario, a key figure in the Panini Pete’s Hospitality Group, about his journey from football to the restaurant industry, and the valuable lessons he’s learned along the way. Join us as we delve into the world of Panini Pete’s group of restaurants and Nick’s inspiring story….