From Blackberries to Buzzworthy Business, Meredith Simmerman with Reney’s Honey Butter | Port City Plate Podcast
In our latest Port City Plate podcast episode, we had the pleasure of chatting with Meredith Simmerman, the creative force behind Reney’s Honey Butter. Meredith shares the humble beginnings of her business, her culinary journey, and how her unique honey butter has become the star of various delicious dishes. The Reney’s Honey Butter story began…
Exploring Mobile’s History: Battle House Hotel with Historian George Moore | Port City Plate Podcast
Exploring the History of Mobile, Alabama and the Battle House Hotel with Historian George Moore In our latest Port City Plate Podcast episode, we had the pleasure of chatting with George Moore, a long-time employee of the historic Battle House Hotel in Mobile, Alabama. George shared his fascinating stories and experiences from his childhood, his…
The Beignet Boom: Jaclyn Robinson Reveals the Secrets Behind MoBay Beignet’s Success | Port City Plate Podcast
In a recent episode of the Port City Plate Podcast, host Chris Andrews had the pleasure of chatting with Jaclyn Robinson, the founder of MoBay Beignet Co. Since its opening in Downtown Mobile in early 2020, MoBay Beignet has become a sensation, delighting customers with their mouthwatering white powdered beignets and homemade syrups. With multiple…
Mobile’s Culinary Innovator: Matt Lemond Shares the Secrets to His Restaurant Empire
In this episode of the Port City Plate Podcast, host Chris Andrews welcomes Matt Lemond, a highly successful restaurateur in Mobile. From starting O Daly’s Irish Pub in 2010 to owning a diverse range of establishments, including the popular POST wine bar and the innovative Insider Collective Eatery, Matt has transformed the local culinary scene….