Hall’s Sausage: A Hearty Serving of “Mobile’s Best Kept Secret”
Step inside Mobile’s rich culinary history in the latest episode of the Port City Plate Podcast as we welcome Deborah Hodges, the proud owner of Hall’s Sausage – Mobile’s only locally made sausage. Hall’s Sausage is an integral part of the Mobile food scene, delighting generations with their authentic Southern smoked sausage and hickory-smoked delights….
Diving into the Culinary Journey of Chef Jim Smith from The Hummingbird Way
We’re incredibly excited to bring you our latest Port City Plate Podcast episode featuring the esteemed Chef Jim Smith, a culinary mastermind with a rich history in the Alabama food scene. This episode is guaranteed to whet your appetite as we dive deep into Chef Jim’s inspiring career. Starting as a roller-skating car hop at…
Savor the Flavor of Alabama’s Newest Bourbon: An Exclusive Interview with David Gibson
In this episode, we venture into the enticing world of locally-produced bourbon with our special guest, David Gibson, the owner and founder of Judge Roy Bean Spirits. Hailing from Fairhope, Alabama, David is turning heads in the bourbon industry with his unique pecan-smoked bourbon. Not only does he distill one of the finest bourbons in…
Juicing Up Mobile: The Ginger and Spice Story with ShaMyra Sylvester
In this episode of Port City Plate Podcast, we are thrilled to introduce ShaMyra Sylvester, the inspiring force behind Ginger and Spice, an innovative juice bar and vegan cafe located in the heart of Downtown Mobile. More than just a juice bar, Ginger and Spice is a hub for health-conscious foodies in Mobile, offering an…
From Dropout to Bakery Success: Lacey Evans of Dropout Bakery & Company Shares Her Inspiring Story
On the latest episode of the Port City Plate Podcast, we feature an exclusive interview with Lacey Evans, the owner and master baker at Dropout Bakery & Company. In this episode, Lacey shares her incredible journey from fashion school dropout to baking success, her unique sourdough king cakes, and her ever-changing themed menu that keeps…
From Coal Mines to Carnival: The Journey of Moon Pies to Mobile’s Mardi Gras
By: Marissa Deal New York and Chicago drop a ball. Atlanta is slightly more creative. They lower a peach. But when wandering the streets of Mobile (hopefully on a Bienville Bites tour) be sure to look up – 34 stories up to be exact – to the top of the RSA Trustmark Building and…
The Scent of History on Dauphin Street: The Story of A&M Peanut Shop
By: Marissa Deal It’s a blink-and-you’ll miss it kind of place, except for the amazing aroma that pours out the door and wafts down Dauphin Street. Pedestrians’ noses lead them to a tiny peanut shop, where nuts are churning in a 100-year-old roaster, placed strategically next the door. This is The A&M Peanut Shop, a…
Mobile’s Best Brunch Spots: Top 10 Weekend Brunch Destinations in Mobile
By: Marissa Deal Top 10 Weekend Brunch Destinations in Mobile Mobile has a lively and thriving brunch culture, and brunch is an excellent place to discover the different cultural influences that have shaped Mobile over the last 300 years. From local hole-in-the-wall joints to upscale dining, we’ve got something for everyone. 1. The Ruby Slipper…
Unwrapping the Delicious World of The Cheese Cottage with New Owner Stephenie Funaro
On the latest Port City Plate Podcast, we had the pleasure of sitting down with Stephenie Funaro, the new owner of The Cheese Cottage in Mobile, Alabama. The Cheese Cottage is one of the cherished stops on our Old Mobile Evening Tour, and we’re thrilled to share our conversation about the delightful fusion of tradition…
Explore Mobile: Tours in Mobile, Alabama
Welcome to Mobile, Alabama, a charming Southern city with a rich history and diverse cultural experiences. The best way to discover the spirit of Mobile is through its amazing tours, where you’ll uncover fascinating stories, experience centuries old streets, local cuisine, and embark on thrilling adventures. What are the best tours in Mobile? You will…