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DISCOVER ALABAMA’S SIGNATURE DISHES: A CULINARY JOURNEY THROUGH THE HEART OF THE SOUTH

a bowl of food on a plate
by: Sofia Ciancaglini

The State of Alabama has many wonderful things to offer, from its white sandy beaches and incomparable nature sights, to top tier football and genuine Southern charm, but arguably the best thing we have is our food. The flavor palette of Alabama is diverse, encapsulating a state with history as rich as its culinary heritage. Different influences, like French and West African, are not lacking in the foods that have shaped our identity. Ever wondered what makes Alabama’s cuisine so irresistibly delightful? Our guide will walk you through the iconic dishes that represent Alabama’s rich culinary heritage.