WHAT IS MOBILE, ALABAMA’S OLDEST RESTAURANT? (THE REAL ANSWER)
Updated May 2026
The short version: Most Mobilians believe the Dew Drop Inn (1924) is the oldest restaurant in Mobile, Alabama. The Dew Drop even advertises itself that way on its Old Shell Road sign. But Morrison’s Cafeteria opened its doors in Mobile on September 4, 1920, four years earlier. By any reasonable definition of “restaurant,” Morrison’s is the oldest continuously operating restaurant in Mobile. Here’s the full story, including the older candy shop and bakery you might think should count.
Mobile and its restaurants have always had a complicated relationship. The city is over 300 years old, but we don’t have a restaurant like Antoine’s in New Orleans (open since 1840) that has survived a Civil War, multiple World Wars, depressions, and recessions intact. Downtown Mobile has watched restaurants come and go since real public dining first showed up here in the 1840s. The antebellum spots would have served seafood stews, crab, and oysters, but it wouldn’t be until the rise of reliable refrigeration that any Mobile restaurant could find true longevity.
Which raises a question I get asked all the time on tours: what is the oldest restaurant in Mobile? I went looking for the answer, and what I found surprised me.
The Answer Most Mobilians Will Give You
I took an unscientific poll on Facebook a while back: “Without looking, what do you think is the oldest restaurant in Mobile?” The Dew Drop Inn was the overwhelming favorite, and with good reason. The Dew Drop has marketed itself as Mobile’s oldest restaurant for years. The sign at Old Shell Road and Kenneth Street says it right there in front of you.
And the Dew Drop is genuinely old. It opened in 1924, back when the hot dog was still considered an early-20th-century novelty food and Mobilians were getting their first taste of one. The Dew Drop is credited with introducing the city to the hot dog itself. A century later, the Dew Drop Hot Dog is still on the menu, still on every “must eat” list for visitors, and still pulling a lunch crowd. By any measure, the Dew Drop is a Mobile institution.
But it’s not the oldest restaurant in Mobile.
The Real Answer: Morrison’s Cafeteria
Morrison’s Cafeteria opened its doors in Mobile on September 4, 1920. That’s four full years before the Dew Drop Inn served its first hot dog.
Morrison’s was founded by J.A. Morrison, who pioneered the cafeteria format that would spread across the South over the next half century. By the 1950s, Morrison’s had grown to 17 locations across four states. Mobile alone had as many as five different Morrison’s locations going at one point, all serving home-style cooking 365 days a year. At their peak in the 1980s, the chain reached 151 locations across the country.
Then the dining landscape shifted. The casual-dining boom of the 1990s and the fast-casual revolution of the 2010s steadily replaced the cafeteria format almost everywhere it existed. Most Morrison’s closed. Today, the chain has exactly one location left in operation, and it’s the original city where it all started: Mobile, Alabama. The Springdale location keeps serving home-style Southern food the same way it has for over a hundred years.
Founded in 1920. Still serving today. By the math alone, Morrison’s beats the Dew Drop by four years and beats every other contender in the city.
But What About Three George’s? Or Pollman’s?
Fair question. There are two older Mobile food businesses that come up whenever this debate happens.
Three George’s Candy Shop (1917)
Three George’s opened in 1917, three years before Morrison’s. It serves sandwiches, milkshakes, and lunch counter food along with its famous chocolates. So does that make Three George’s the oldest restaurant in Mobile?
In my opinion, no. Three George’s is a candy shop that also serves lunch, not a restaurant that also sells candy. The category matters. If we counted every shop that serves food as a restaurant, every gas station with a hot bar would be in the running. The Three George’s identity has always been a candy shop, and they would be the first to tell you so.
Pollman’s Bakery (1918)
Same situation with Pollman’s, which opened in 1918. They’re a bakery first. Yes, they serve po-boys and Cuban sandwiches today, but the core identity is a bakery. Calling Pollman’s “Mobile’s oldest restaurant” would be a stretch the same way calling Three George’s the oldest would be.
Both are remarkable, irreplaceable Mobile food institutions. Both deserve more attention. But neither is a restaurant in the traditional sense, and that’s the standard we’re applying here.
What Counts as a Restaurant?
If you accept “a place where you sit down, order from a menu of prepared meals, and eat in” as the working definition of a restaurant, then the answer is clear. Morrison’s Cafeteria has been doing exactly that in Mobile since 1920. A cafeteria is a restaurant by every reasonable measure. You walk in, you select prepared food, you sit, you eat. That’s a restaurant. The marketing tells a different story (Morrison’s has never been particularly aggressive about claiming the title), but the timeline is the timeline.
My Honest Take
If Morrison’s has the older opening date, why does the Dew Drop hold the public title?
Marketing. Plain and simple. The Dew Drop has leaned into the “oldest restaurant in Mobile” claim for years, and Morrison’s hasn’t. Combine that with the changing dining trends that have hollowed out the cafeteria format nationally, and you have a winner-takes-all situation where the better marketer takes the title even when the math says otherwise.
I’d also bet on the Dew Drop lasting another hundred years. The Dew Drop Hot Dog is a Mobile rite of passage and shows no signs of slowing down. Morrison’s, with its lone remaining location and a format that’s gone out of fashion, faces real headwinds. So the practical answer to “where should you eat to experience a century of Mobile food history?” might still be both places, with the Dew Drop being the safer long-term bet.
But if the question is the strictly factual one (“what is the oldest restaurant in Mobile?”), the answer is Morrison’s Cafeteria. Founded September 4, 1920. Still serving at the Springdale location. Four years older than its more famous neighbor down the road.
Hats off to both. The fact that two restaurants in this city have lasted a full century is a feat almost no Mobile restaurants can match, and one most American cities have lost entirely.
Curious about more Mobile food history?
The Downtown Mobile Food Tour walks you through 300 years of Mobile food, including stops at Wintzell’s (1938) and the A&M Peanut Shop (1947), with a roaster that dates to the late 1800s.
Frequently Asked Questions
What is the oldest restaurant in Mobile, Alabama?
The oldest continuously operating restaurant in Mobile, Alabama is Morrison’s Cafeteria, which opened on September 4, 1920. The Dew Drop Inn (1924) is commonly believed to hold the title, including in its own marketing, but Morrison’s is four years older.
When did Morrison’s Cafeteria open?
Morrison’s Cafeteria opened in Mobile, Alabama on September 4, 1920. Founded by J.A. Morrison, it grew into a chain of 151 locations at its peak in the 1980s before the cafeteria format declined. Today, only the original Mobile location remains in operation, at Springdale.
Is the Dew Drop Inn really Mobile’s oldest restaurant?
The Dew Drop Inn (1924) markets itself as Mobile’s oldest restaurant, but Morrison’s Cafeteria (1920) is actually four years older. The Dew Drop is widely beloved as the home of the Dew Drop Hot Dog and a Mobile institution in its own right, but it is not, strictly speaking, the city’s oldest restaurant.
What about Three George’s Candy Shop and Pollman’s Bakery?
Three George’s opened in 1917 and Pollman’s opened in 1918, both before Morrison’s. However, Three George’s is primarily a candy shop and Pollman’s is primarily a bakery, not full-service restaurants. By the traditional definition of “restaurant” (a place where you sit down to a menu of prepared meals), Morrison’s Cafeteria is the oldest restaurant in Mobile, Alabama.
Where can I learn more about Mobile’s food history?
The Bienville Bites Downtown Mobile Food Tour walks visitors through 300 years of Mobile food history in a three-hour walking tour with six stops. For a deeper dive, the book A Culinary History of Mobile by Chris Andrews covers the full story, from the colonial-era oyster trade to modern Mobile institutions.
Free Download
More Mobile Food History Like This
7 Iconic Mobile Dishes and the Surprising Stories Behind Them
If you liked digging into this one, you’ll love the free guide. Seven iconic Mobile dishes and the wild histories behind them, from the founder of Bienville Bites and author of A Culinary History of Mobile. The kind of stories Mobilians don’t even know about their own food.
No spam, just good Mobile food stories. Unsubscribe anytime.
Written by Chris Andrews, founder of Bienville Bites Food Tour and author of A Culinary History of Mobile. Chris researches Mobile food history for a living and tells these stories to thousands of visitors every year on the city’s streets.