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Experience an unforgettable evening on August 2nd at the Battle House Hotel’s VIP rooftop terrace, typically reserved for the hotel’s most esteemed guests. As part of our Local Legends: Chef Series, Chef Tony Reynolds will prepare a menu featuring Mesquite Smoked & Braised short rib over cheesy mozzarella polenta, perfectly paired with an Alabama Mule. This intimate gathering of no more than 30 guests promises an engaging, hands-on experience with Chef Tony, who will share stories from his culinary journey and the inspiration behind each dish. Additional cocktails, beer, and wine will be available for purchase. Don’t miss this unique opportunity to dine with one of Mobile’s top chefs in an exclusive setting.