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Discover A Culinary History of Mobile: Explore the Flavors, Stories, and Traditions of Alabama’s Oldest City

Uncover Mobile’s Rich Culinary Heritage

From the birthplace of America’s original Mardi Gras to the heart of Gulf Coast cuisine, A Culinary History of Mobile takes you on a flavorful journey through centuries of tradition, culture, and community. Written by Chris Andrews, founder of Bienville Bites Food Tour, this book serves up a delicious blend of stories that highlight how Mobile’s diverse heritage shaped its vibrant food scene.

Whether you’re a lifelong resident, a frequent visitor, or a curious foodie, this captivating read offers a deeper appreciation for the dishes, chefs, and culinary scene that define Mobile, Alabama.

Perfect for history buffs, food lovers, and anyone who cherishes Southern culture, A Culinary History of Mobile is more than just a book—it’s a celebration of the people and plates that make our city unique.

Get Your Copy Today!
Order your copy below and enjoy a beautifully signed copy when you join us on a Bienville Bites Food Tour or visit one of our local events.

Support local, savor history, and taste the stories of Mobile.

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